Title: Seasoning for Italian Sausage-Sweet
Categories: Meat Sausage
Yield: 1 Servings

5	tb	Salt
1	pt	Ice water
3	ts	Fennel seed
2	ts	Black pepper
1	tb	Sugar
10	lb	Ground pork butts

Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add all ingredients and mix well. Stuff into 32-356mm hog casings.

Posted to MM-Recipes Digest V4 #5

Recipe by: The sausage Maker-Lisa Lepsy

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